Rotisserie Chicken With Dried Fruit And Pine Nuts

Rotisserie Chicken With Dried Fruit And Pine Nuts

Rotisserie Chicken With Dried Fruit And Pine Nuts

By Food & Wine
Serves 10

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Details
  • Servings:   10
  • Calories:   334
  • Protein:   24g
  •  
  • Fiber:   2g
  • Sugar:   9g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1/2 cup pitted prunes (3 ounces)
  • 1/2 cup dried apricots (3 ounces)
  • 1/4 cup dried tart cherries
  • 2 tablespoons pine nuts
  • 1/2 cup tawny port
  • 1 medium cinnamon stick
  • 1/2 cup chicken stock or low-sodium broth
  • 1 rotisserie chicken, cut into 8 pieces, drippings reserved
Instructions

Rotisserie Chicken With Dried Fruit And Pine Nuts serves 10 original recipe by Food & Wine.

View original preparation instructions

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