Carnitas for Enchiladas Rojas
Details
- Servings: 12
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mexican
Ingredients
- 2 ¼ pounds pork shoulder, cut into 1 ½-inch cubes
- 3 cloves garlic, crushed and peeled
- 1 ½ teaspoons coarse salt
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