Ingredients
- 2/3 cup (100g) teff flour (see tips)
- 1 teaspoon gluten-free baking powder
- 1/4 cup sea salt flakes
- 1 teaspoon nigella seeds
- 1/3 cup (80ml) water
- 3 eggs
- 1 teaspoon apple cider vinegar
- 1 teaspoon coconut oil or cooking oil spray
- 1 2/3 cup (250g) raw cashews
- 2 teaspoon sea salt flakes
- 2 teaspoon nutritional yeast flakes
- 3 teaspoon olive oil
- 1/3 cup (80ml) water
- 2 tablespoon lemon juice
- 1 clove garlic
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