Chopsuey with Quail Eggs

Name: Chopsuey with Quail Eggs
Ingredients: * 250g chicken liver,; * 1 head cauliflower,; * 8 baby corn; * 1 large sayote, sliced; * 1 small bunch bok choy,; * 1 small cabbage,; * 1 carrot,; * 1 red bell pepper; * 3 piece black fungu (tengang daga) mushroom,; * 100 gram snap pea; * 15 piece quail egg, hard-boiled and peeled; * 1 carrot, or julienned; * 1 tbsp soy sauce; * 2 tsp sesame oil; * 1 onion, chopped; * 3 clove garlic minced; * 1 tbsp cooking oil; * 1 tbsp cornstarch; * 2 cup water; * 1 beef broth cube; * salt and pepper to taste