Pauls Bacon Wrapped Grilled Quail with Bourbon Pepper Jelly Glaze

Paul's Bacon-Wrapped Grilled Quail with Bourbon-Pepper Jelly Glaze

Paul's Bacon-Wrapped Grilled Quail with Bourbon-Pepper Jelly Glaze

By foodpair.com
Serves 12

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Details
  • Servings:   12
  • Calories:   294
  • Protein:   24g
  •  
  • Fiber:   1g
  • Sugar:   7g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon salt
  • 1/2 cup pepper jelly
  • 1/2 teaspoon Worcestershire sauce
  • 8 quail, about 5 1/2 ounces each, dressed
  • 8 strips thick cut bacon
Instructions

Paul's Bacon-Wrapped Grilled Quail with Bourbon-Pepper Jelly Glaze serves 12 original recipe by foodpair.com.

View original preparation instructions

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