Potatoes and Onions

Potatoes and Onions

Potatoes and Onions


1 hour 10 minutes

Details
  • Servings:   6
  • Calories:   229
  • Protein:   4g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   30g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Dish:   starter
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Cuisine
  • mediterranean
Ingredients
  • 2 pounds new potatoes (white, red, or Yukon gold), scrubbed and halved
  • 1 pound cippolini onions, peeled
  • 1/4 cup extra-virgin olive oil
  • 2 teaspoons dried rosemary
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
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