Lemon Sponge Cake with Mixed Berries
Ingredients
- 7 lg egg whites (1 c)
- 1 tsp cream of tartar
- 1 C + 2 Tbsp superfine sugar
- 5 lg egg yolks (1/3 c)
- 2 tbsp hot water
- 1 tbsp freshly grated lemon zest
- 1 tsp vanilla extract
- 1 tsp baking powder
- pinch of salt
- 1 C cake flour
- 18 oz mixed fresh berries (about 3 c)
- 1/4 C honey
- 2 tbsp lemon juice
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