Double Pork Carnitas

Ingredients

• 3 pounds boneless pork shoulder (Boston butt), cut into 1½-inch pieces
• 1 pound pork belly, cut into 1-inch pieces
• 1 cup homemade chicken stock or low-sodium chicken broth
• 1 tablespoon (heaping) kosher salt
• 1 teaspoon freshly ground black pepper
• Warm corn tortillas, chopped white onion, lime wedges, sliced avocado, dried oregano, chopped cilantro, and shredded cabbage (for serving)

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