Double Pork Carnitas

Double-Pork Carnitas

Double-Pork Carnitas


Serves 8

Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mexican
Ingredients
  • 3 pounds boneless pork shoulder (Boston butt), cut into 1½-inch pieces
  • 1 pound pork belly, cut into 1-inch pieces
  • 1 cup homemade chicken stock or low-sodium chicken broth
  • 1 tablespoon (heaping) kosher salt
  • 1 teaspoon freshly ground black pepper
  • Warm corn tortillas, chopped white onion, lime wedges, sliced avocado, dried oregano, chopped cilantro, and shredded cabbage (for serving)
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