Mussels Dijonnaise Steamed Mussels with Mustard Sauce

Mussels Dijonnaise (Steamed Mussels with Mustard Sauce)

Mussels Dijonnaise (Steamed Mussels with Mustard Sauce)

By Food52
20 minutes

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Details
  • Servings:   4
  • Calories:   546
  • Protein:   56g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   25g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 tablespoon butter
  • 1/4 cup finely chopped yellow onions
  • 2 tablespoons finely chopped shallots
  • 1 teaspoon finely chopped garlic
  • 3 quarts mussels, beards removed, cleaned and scrubbed (but you can't do this in advance!)
  • 1 teaspoon sea salt
  • Freshly ground pepper, to taste
  • 1 bay leaf
  • 2 sprigs fresh thyme, or 1/2 teaspoon dried
  • 1/4 cup dry white wine
  • 1/2 cup heavy cream
  • 2 tablespoons Dijon mustard (I use Fallot)
  • 2 tablespoons finely chopped flat-leaf parsley
Instructions

Mussels Dijonnaise (Steamed Mussels with Mustard Sauce) serves 4 original recipe by Food52.

View original preparation instructions

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