Mussels Mariniere
Mussels Mariniere takes about 45 minutes from beginning to end. For $1.66 per serving,
Mussels Dijonnaise Steamed Mussels with Mustard Sauce
Ingredients
- 1 tablespoon butter
- 1/4 cup finely chopped yellow onions
- 2 tablespoons finely chopped shallots
- 1 teaspoon finely chopped garlic
- 3 quarts mussels, beards removed, cleaned and scrubbed (but you can't do this in advance!)
- 1 teaspoon sea salt
- Freshly ground pepper, to taste
- 1 bay leaf
- 2 sprigs fresh thyme, or 1/2 teaspoon dried
- 1/4 cup dry white wine
- 1/2 cup heavy cream
- 2 tablespoons Dijon mustard (I use Fallot)
- 2 tablespoons finely chopped flat-leaf parsley
Instructions
Mussels Dijonnaise (Steamed Mussels with Mustard Sauce) serves 4 original recipe by Food52.
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Mussels Dijon
Mussels Dijon takes approximately 45 minutes from beginning to end. One serving contains 424
Mussels Marinara
If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your repertoire,
Comments