Spicy Tuna Roll with Ginger Soy Dipping Sauce
Ingredients
- 1/4 cup soy sauce
- 1/4 cup rice wine vinegar
- 1 teaspoon chile garlic sauce, such as sambal oelek
- 2 medium cloves garlic, finely grated
- 2 scallions, thinly sliced on the bias
- 1-inch ginger knob, peeled and finely grated
- 1 small sushi-grade tuna steak (about 6 ounces), small dice
- 2 tablespoons mayonnaise, preferably Kewpie brand
- 1 tablespoon chile garlic sauce, such as sambal oelek
- Splash rice wine vinegar
- 2 sheets nori
- 1 cup cooked sushi rice, warm
- Wasabi paste, for spreading and serving
- 1/2 English cucumber, peeled, seeded and cut into long strips
- 1/2 avocado, thinly sliced
Instructions
Spicy Tuna Roll with Ginger-Soy Dipping Sauce serves 2 original recipe by Food Network.
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