Ingredients
- 20 tortilla scoop chips
- Refried Beans, recipe follows
- Store-bought or homemade pico de gallo, for topping
- Chipotle Cashew Cream, recipe follows
- Pickled jalapenos, for garnish
- Two 15-ounce cans black beans
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Kosher salt
- 1 cup raw cashews, soaked in water overnight and drained
- 1/2 cup fresh cilantro
- 1 teaspoon chipotle powder
- Juice of 1 lime
- Kosher salt
Personal Notes
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