Pan fried Fresh Ricotta
Ingredients
- For the ricotta:
- 1 quart whole milk
- 2 tablespoons fresh lemon juice
- 1 tablespoon white vinegar
- 1 teaspoon kosher salt
- zest of 2 lemons
- For the breading station:
- 3 3 eggs, beaten
- 1/4 cup milk
- 1 cup quiona flakes
- 1/2 cup rice flour
- 1/2 cup tapioca flour
- 1/2 teaspoon kosher salt
- For the sauce:
- 1 cup cherry tomatoes
- 1 small garlic clove
- 1/4 teaspoon kosher salt
- 1 teaspoon freshly ground pepper
- Chopped fresh Italian (flat-leaf) parsley
- For frying:
- 1 cup sunflower oil
- kosher salt
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