Roasted red pepper tuna salad with Sherry vinegar

Roasted red pepper & tuna salad with Sherry vinegar

Roasted red pepper & tuna salad with Sherry vinegar

By BBC Good Food
15 minutes

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Details
  • Servings:   6
  • Calories:   136
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 5-6 whole roasted peppers from a jar, cut into large pieces
  • 80g can sustainable tuna in olive oil, drained and flaked
  • 2 egg, hard-boiled, peeled and quartered
  • 1 small red onion, chopped
  • 8 black olive, pitted and halved
  • 1 tbsp sherry vinegar
  • 3 tbsp extra-virgin olive oil
  • 2 tbsp chopped flat-leaf parsley
Instructions

Roasted red pepper & tuna salad with Sherry vinegar serves 6 original recipe by BBC Good Food.

View original preparation instructions

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