Roasted red pepper tuna salad with Sherry vinegar
Ingredients
- 5-6 whole roasted peppers from a jar, cut into large pieces
- 80g can sustainable tuna in olive oil, drained and flaked
- 2 egg, hard-boiled, peeled and quartered
- 1 small red onion, chopped
- 8 black olive, pitted and halved
- 1 tbsp sherry vinegar
- 3 tbsp extra-virgin olive oil
- 2 tbsp chopped flat-leaf parsley
Instructions
Roasted red pepper & tuna salad with Sherry vinegar serves 6 original recipe by BBC Good Food.
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