Cheese Topped Swordfish Recipe 5

Cheese-Topped Swordfish Recipe 5

Cheese-Topped Swordfish Recipe 5

By Taste of Home
25 minutes

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Details
  • Servings:   1
  • Calories:   1019
  • Protein:   90g
  •  
  • Fiber:   0g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   21g
  • Fat Total:   71g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 1 swordfish or halibut steak (about inch thick)
  • 1 tablespoon butter, melted
  • 1/4 cup mayonnaise
  • 1/4 cup shredded parmesan cheese
Instructions

Cheese-Topped Swordfish Recipe 5 serves 1 original recipe by Taste of Home.

View original preparation instructions

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