Chickpea Flour Banana Cake Gluten Free

Chickpea Flour Banana Cake (Gluten-Free)

Chickpea Flour Banana Cake (Gluten-Free)


Serves 12

Details
  • Servings:   12
  • Calories:   192
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   11g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   10g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1–1/2 cups (180 g) chickpea flour
  • 1–1/2 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon fine sea salt
  • 2 large eggs
  • 1/2 cup natural cane sugar (or granulated sweetener of choice)
  • 1/2 cup plain yogurt
  • 1 cup mashed very ripe banana (about 2 large)
  • 1/4 cup melted coconut oil, or vegetable oil
  • 2 teaspoons vanilla extract
  • 1/2 cup chopped toasted walnuts (Optional)
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