Chickpea Flour Banana Cake Gluten Free
Ingredients
- 1–1/2 cups (180 g) chickpea flour
- 1–1/2 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon fine sea salt
- 2 large eggs
- 1/2 cup natural cane sugar (or granulated sweetener of choice)
- 1/2 cup plain yogurt
- 1 cup mashed very ripe banana (about 2 large)
- 1/4 cup melted coconut oil, or vegetable oil
- 2 teaspoons vanilla extract
- 1/2 cup chopped toasted walnuts (Optional)
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