Omelette
Ingredients
- 2 eggs (free-range)
- 1 tablespoon water (cold)
- 1 pinch dried thyme
- black pepper (freshly ground)
- 1 tablespoon onion (peeled and chopped)
- 1 tablespoon celery, chopped
- 50 g mixed mushrooms, chopped
- 1 tablespoon sunflower oil
- 25 g cheddar cheese, grated
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