Pork Belly Carnitas

Pork Belly Carnitas

Pork Belly Carnitas


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mexican
Ingredients
  • 2 cups apple or pineapple juice
  • 2 tablespoons garlic powder
  • 1 1/2 teaspoons ground cinnamon
  • 1 1/2 tablespoons cumin
  • 4 bay leaves
  • 2 tablespoons dried oregano leaves
  • 2 1/2 pounds pork belly, cut into 1 1/2-inch cubes
  • 1 tablespoon salt (reduce or omit if using stock with salt in it)
  • 2 cups unsalted chicken or pork stock
AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize this recipes in your Preferences

Suggested Recipes


Powered by Edamam