Lamb Tagine
Ingredients
- * 750 g lean lamb leg meat cubed
- * 2 tsp ground cumin
- * 2 tsp ground coriander
- * 1/2 tsp ground cinnamon
- * 1 tsp hot chilli powder
- * 1 tbsp sunflower oil or ghee
- * 2 medium onions sliced
- * 2 Garlic cloves peeled and finely chopped
- * 400 g can of chopped tomatoes
- * 500 ml cold water
- * 3 tbsp runny honey
- * 400 g can of chickpeas drained and rinsed
- * 1 lamb stock cube no salt
- * 1 medium sweet potato peeled and cubed
- * 75 g no soak dried apricots halved
- * sea salt and black pepper
- * fresh flat leaf parsley and finely grated lemon zest to serve optional
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