Ingredients
- ⅓ cup creamy peanut butter
- ¼ cup 68% vegetable oil spread
- 2 tablespoons honey
- ¼ teaspoon almond extract
- 2 cups rice and wheat cereal flakes, crushed slightly
- ⅓ cup finely snipped dried apricots
- 2 tablespoons toasted almonds, finely chopped
- ¼ teaspoon ground ginger
- 2 ounces bittersweet or semisweet chocolate, chopped
- ¼ teaspoon shortening
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