Crisp and Chewy Curried Date and Persimmon Balls
Ingredients
- 8 ounces dried dates and persimmons(or all dates), chopped
- 2 ounces unsalted butter
- 2/3 cup demerara sugar(or white)
- 1/4 cup Madras curry paste (I use Patak's)
- 8-10 slices bacon, cooked til crisp, drained and blotted, chopped
- 2 cups brown rice crisps
- 1/2-3/4 cup chopped pecans
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