Gluten Free Pineapple Upside Down Cake recipes
Ingredients
- 230g (1.5 cups) all purpose gluten free flour
- 4 tsp baking powder
- 4 large eggs
- 230g (1 cup + ⅙th cup) sugar
- 230g (1 cup) dairy free margarine
- 1 tsp xanthan gum
- 1 tsp vanilla extract
- 2-3 tablespoons milk (I used unsweetened soy)
- base
- (60g) ¼ cup dairy free margarine
- (100g) ½ cup packed light brown sugar
- 1 can sliced pineapple (8-9 whole pieces)
- 20 candied cherries or maraschino cherries
Instructions
Gluten Free Pineapple Upside Down Cake recipes serves 8 original recipe by noshtastic.com.
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments