Chicken Pesto Panini

Chicken Pesto Panini

Chicken Pesto Panini

By Betty Crocker
20 minutes

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Details
  • Servings:   4
  • Calories:   330
  • Protein:   22g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • italian
Comments
Ingredients
  • 1 focaccia bread (2 inches thick), cut into fourths
  • 1/2 cup basil pesto
  • 1 cup cubed cooked chicken breast
  • 1/2 cup chopped red bell pepper
  • 2 tablespoons finely chopped red onion
  • 4 slices (1 oz each) provolone cheese
Instructions

Chicken Pesto Panini serves 4 original recipe by Betty Crocker.

View original preparation instructions

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