Fontina Panini with Spinach
Ingredients
- 8 slices crusty Italian bread (1/2 inch thick)
- 2 tablespoons honey mustard
- 2 medium green onions, sliced (2 tablespoons)
- 1 cup loosely packed fresh spinach leaves
- 1/2 cup roasted red bell peppers (from 7-oz jar), drained, cut into strips
- 4 oz fontina cheese, cut into 1/8-inch-thick slices
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