Ingredients
- FOR THE ITALIAN HERB OIL:
- ½ teaspoons Dried Parsley
- ½ teaspoons Dried Oregano
- ⅛ teaspoons Onion Powder
- ⅛ teaspoons Garlic Powder
- 1 pinch Red Pepper Flakes
- 1 pinch Salt
- 2 teaspoons Extra Virgin Olive Oil
- FOR THE PANINI:
- ½ whole Medium Red Onion, Thinly Sliced
- 1 whole Medium Zucchini, Thinly Sliced Lengthwise
- 3 cups Bell Peppers (mix Of Yellow, Red And Orange) Quartered
- 1 Tablespoon Olive Oil
- Italian Herb Oil, Recipe Follows
- ½ whole Baguette, Cut Into Two Sandwich Sized Sections
- 6 slices Thinly-Sliced Mozzarella
- Salt And Pepper, to taste
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