Ingredients
- 8 slices Italian bread
- 1/2 cup olive oil
- 3 tablespoons balsamic vinegar
- 1 large clove garlic, minced
- salt and freshly ground pepper
- 8 thin slices Prosciutto
- 12 slices tomatoes
- 16 thin slices red onion
- 10 ounces whole-milk mozzarella, sliced thin
- 1/4 cup fresh basil leaves
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