Ingredients
- 1 recipe Figs Pizza Dough
- 2 tablespoons plus 2 teaspoons olive oil
- 1 cup trimmed, thinly-sliced fennel bulb
- 1/2 teaspoon lemon zest
- coarse salt
- freshly-ground black pepper
- juice of 1 lemon
- 30 fresh basil leaves
- 8 slices fresh mozzarella, 1/2" thick
- 2 teaspoons capers
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