Ham hock terrine
Ingredients
- 2 small ham hocks, approx 1kg/2lb 4oz each
- sunflower oil for greasing
- 2 tbsp wholegrain mustard
- small handful parsley chopped
- 1 sheet gelatine
- caper berries, to serve
- caper berries and toasted bread to serve
- 500ml cider
- 2 carrots chopped
- 2 celery sticks, chopped
- 1 large onion chopped
- 2 bay leaves fresh or dried
- 6 thyme sprigs
- 3 star anise
- 6 whole peppercorns
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