Ingredients
- 2 1⁄2 cups vanilla ice cream, softened (Haagen Dazs is GF)
- 1 egg
- 1⁄2 teaspoon coconut extract
- 1⁄2 tablespoon gluten-free vanilla extract
- 1 cup brown rice flour
- 1⁄2 cup coconut flour
- 1⁄2 cup tapioca starch
- 1 teaspoon guar gum
- 1⁄2 tablespoon baking soda
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
- 1⁄4 cup nonpareils (Wilton and Cake Mate are GF) or 1⁄4 cup round candy sprinkles (Wilton and Cake Mate are GF)
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