New Potato and Mince Curry

Ingredients

• 1 lb lean ground beef (450g, I often use less) or 1 lb lamb (450g, I often use less)
• 1 tablespoon flour
• 1 small onion, chopped
• 3 garlic cloves, finely chopped
• 1 tablespoon coarsely grated fresh ginger
• 1 fresh red chili pepper, seeded and finely chopped (or a few chilli flakes)
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 1 -1 1⁄2 tablespoon korma curry paste
• 500 g new potatoes, in skins washed and quartered (1 lb and 2 oz)
• 4 ounces fresh spinach leaves, thick stems removed, leaves torn if large (100g)
• 150 ml plain yogurt or 150 ml Greek yogurt
• chapati or naan bread, to serve

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