Cauliflower, Brown Rice, and Vegetable Fried Rice
The recipe Cauliflower, Brown Rice, and Vegetable Fried Rice is ready in around 30 minutes and
Coconut and Lemongrass Soup
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 medium yellow onions, sliced (about 2 cups)
- 2 medium shallots, thinly sliced (about ¼ cup)
- 6 cloves garlic, peeled and thinly slice
- 2 medium carrots, chopped
- 2 ribs celery, chopped
- One 2-inch piece ginger root, peeled and thinly sliced
- 2 stalks lemongrass, thinly sliced
- 2 bay leaves
- 1 sweet red chile, such as fresno
- 1 medium tomato, cored and diced
- 2 cups water
- 2 cups coconut milk
- 4 sprigs basil
- 4 sprigs cilantro, plus more for garnish
- 4 sprigs fresh lemon balm (optional)
- Salt
- 14 ounces firm tofu, cut into 1-inch pieces
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