Spaghetti and No Meat Balls

Spaghetti and No-Meat Balls

Spaghetti and No-Meat Balls


50 minutes

Details
  • Servings:   4
  • Calories:   431
  • Protein:   25g
  •  
  • Fiber:   8g
  • Sugar:   8g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   25g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • central europe
Ingredients
  • 4 tablespoons extra-virgin olive oil
  • 3/4 cup finely diced onion
  • Pinch sea salt, plus 1/2 teaspoon and more to taste
  • 2 cups thinly sliced mushrooms, about 4 ounces
  • 3 cloves garlic, roughly chopped
  • 1/4 teaspoon red pepper flakes
  • 1 (14-ounce) package extra firm tofu, drained and crumbled
  • 1 large egg
  • 1/4 cup dry bread crumbs
  • 1 tablespoon finely chopped parsley leaves
  • Freshly ground black pepper
  • 1/2 cup all-purpose flour
  • Simple and Quick Tomato Sauce, to serve, recipe follows
  • Spaghetti, to serve
  • 1 (28-ounce) can organic plum tomatoes with juice
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon dried oregano
  • Freshly ground black pepper
  • 1 small clove garlic, peeled and crushed
  • 6 large basil leaves
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