Corned Beef Stew with Cabbage and Potatoes
Ingredients
- 5 pounds Corned Beef point cut roast, without too much fat
- Enough beef broth to cover roast
- 1 large sweet onion, peeled and quartered
- 1 tablespoon black peppercorns
- 2 bay leaves
- 1 teaspoon freshly ground nutmeg
- 8 medium sized new potatoes
- 1 cabbage cut into eight pieces
- Salt and Pepper to taste
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