Slow Cooker Chicken Taco Soup
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Slow Cooker Beef Stroganoff With Mushrooms
Ingredients
- 2 pounds beef chuck stew meat
- 1 red onion, diced
- 8 ounces cremini mushrooms, sliced
- 1 (10.75-ounce) can condensed cream of mushroom soup
- 1/4 cup Worcestershire sauce
- Salt and pepper, to taste
- 8 ounces sour cream
- 12 ounces egg noodles, cooked, for serving
- 1/4 cup fresh parsley, roughly chopped
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