Veggie Frittata

Veggie Frittata

Veggie Frittata


30 minutes

Details
  • Servings:   4
  • Calories:   326
  • Protein:   19g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   14g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   egg, main course
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Cuisine
  • italian
Ingredients
  • 1 lb. red potatoes
  • 2 tsp. olive oil
  • 1 red pepper
  • 10 oz. baby spinach (about 5 cups)
  • 2 clove garlic
  • 6 large eggs
  • 2 large egg whites
  • 1 medium yellow squash
  • 1 1/2 oz. fontina cheese
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