Turnip Lettuce Wraps
Ingredients
- 2 tablespoons grapeseed oil
- 1 small onion, chopped
- 1 tablespoon grated fresh ginger
- 1 tablespoon cumin seeds
- 1 teaspoon brown mustard seeds
- 6 to 8 dried curry leaves*
- 1 small turnip, peeled and grated
- 1 green onion, finely chopped
- Pinch salt
- 1 head butter (Boston) lettuce
- 1/2 to 1 cup prepared chutney of your choice
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