Curly Endive and Millet Soup

Ingredients

• 1 tablespoon olive oil
• 2 bay leaves
• 1 clove garlic, minced
• 1/2 medium onion, minced
• 4 cups stock, vegetable or chicken
• 2 cups water
• 6 basil leaves, chiffonaded
• 1 bouillon cube, optional
• 1 medium bunch curly endive, leaves torn from stems
• 1/4 teaspoon red pepper flakes
• 1/2 cup millet, uncooked
• 1/4 cup Italian dry sausage or salami, cut into small pieces
• Salt and pepper, to taste

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