Tomato Lemongrass Soup

Ingredients

• 1 tbsp. grapeseed or another neutral flavored oil
• 1 small shallot, finely minced
• 5 cups water
• 2 stalks fresh lemongrass, chopped and broken up
• 1 28 ounce can crushed tomatoes
• 2 tbsp. tomato paste
• 1 tsp. dried red chili flakes
• 2 tbsp. fish sauce
• fresh ground black pepper, to taste
• optional garnishes: creme fraiche or sour cream, edamame, cilantro, crispy won ton strips, wasabi peas, bean sprouts

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