Whole Grain Gluten Free Oatmeal Cookies
Ingredients
- 3/4 cup (3 ounces) sorghum flour
- 1/4 cup (about 3/4 ounce) oat flour*
- 2 tablespoons ground flax
- 1 teaspoon salt
- 1 teaspoon baking powder
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1 cup (8 ounces) butter, softened
- 1 cup (8 ounces) dark brown sugar
- 1/2 cup (3.5 ounces) turbinado sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 3 cups gluten-free oats
- 1 1/2 cups chocolate chips, raisins, chopped dried fruits, or nuts (or a combination)
- *to make oat flour, blend whole oats in a food processor until fine
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