Salmon Baked in Puff Pastry with Truffles
Ingredients
- 1 pound defrosted puff pastry
- 2 1/2 pound salmon fillet cut from the center of the a side of salmon, boned and skinned
- 2 tablespoons chopped flat-leaf parsley
- 1 ounce sliced black truffles
- 3 hard boiled eggs, chopped
- Salt and pepper
- 1 beaten egg
- 2 bunches watercress, for garnish
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