Split Pea and Ham Soup Recipe

Split Pea and Ham Soup Recipe

Split Pea and Ham Soup Recipe


1 hour 15 minutes

Details
  • Servings:   8
  • Calories:   386
  • Protein:   26g
  •  
  • Fiber:   14g
  • Sugar:   7g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   12g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • british
Ingredients
  • 3 tablespoons (45g) unsalted butter
  • 1 medium onion, finely diced (about 6 ounces; 170g)
  • 1 large rib celery, finely diced (about 4 ounces; 125g)
  • 6 ounces (170g) ham steak, diced (see note)
  • 2 medium cloves garlic, minced
  • 1 pound (450g) dried green split peas
  • 2 quarts (2L) homemade or store-bought low-sodium chicken stock, or water
  • 2 bay leaves
  • Kosher salt and freshly ground black pepper
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