Split Pea and Ham Soup Recipe

Name: Split Pea and Ham Soup Recipe
Ingredients: 3 tablespoons (45g) unsalted butter; 1 medium onion, finely diced (about 6 ounces; 170g); 1 large rib celery, finely diced (about 4 ounces; 125g); 6 ounces (170g) ham steak, diced (see note); 2 medium cloves garlic, minced; 1 pound (450g) dried green split peas; 2 quarts (2L) homemade or store-bought low-sodium chicken stock, or water; 2 bay leaves; Kosher salt and freshly ground black pepper