Filo pie with greens feta and pistachio
Ingredients
- 150g butter
- ½ brown onion, finely diced
- 5 cloves garlic, finely chopped
- 1 bunch silverbeet, chopped in 2cm pieces, including most of the stem
- 200g spinach
- 200g rocket
- ½ bunch parsley, roughly chopped
- Salt flakes
- Freshly ground black pepper
- 3 eggs
- 375g fresh ricotta
- 150g feta
- ½ bunch dill, finely chopped
- 5 gratings of nutmeg
- 1 packet filo pastry
- 30g pistachios, chopped
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