Cauliflower Crusted Spinach Feta Pie

Cauliflower-Crusted Spinach Feta Pie

Cauliflower-Crusted Spinach Feta Pie


Serves 7

Details
  • Servings:   7
  • Calories:   126
  • Protein:   13g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   6g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
  • greek
Ingredients
  • For the crust
  • 1 large head cauliflower (840 g), cut into 8 cups (1920 ml) florets
  • 1 tablespoon (15 ml) Parmesan cheese, shredded
  • 2 large egg whites
  • For the filling
  • 6 large egg whites
  • 2 large eggs
  • 10 ounces (284 g) frozen spinach, thawed and drained
  • 3/4 cup (100 g) feta cheese, crumbled
  • 1/4 cup (60 ml) green onion, chopped
  • 1 teaspoon (5 ml) dried oregano
  • 1/2 teaspoon (2.5 ml) ground black pepper
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