Cauliflower Crusted Spinach Feta Pie
Ingredients
- For the crust
- 1 large head cauliflower (840 g), cut into 8 cups (1920 ml) florets
- 1 tablespoon (15 ml) Parmesan cheese, shredded
- 2 large egg whites
- For the filling
- 6 large egg whites
- 2 large eggs
- 10 ounces (284 g) frozen spinach, thawed and drained
- 3/4 cup (100 g) feta cheese, crumbled
- 1/4 cup (60 ml) green onion, chopped
- 1 teaspoon (5 ml) dried oregano
- 1/2 teaspoon (2.5 ml) ground black pepper
Instructions
Cauliflower-Crusted Spinach Feta Pie serves 7 original recipe by blog.myfitnesspal.com.
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