Carnitas
Details
- Servings: 6
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mexican
Ingredients
- 1 (3 pound) boneless pork butt
- 1 cup water
- Flour or corn tortillas
- 2 cups refried beans
- 1 lime, cut into 6 wedges
- 1/4 cup chopped cilantro
- 1 small onion, chopped
- 1 cup salsa
- 1 avocado, peeled, pitted, and sliced
Instructions
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