Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Tomato and Red Pepper Soup
Ingredients
- 3 vine ripe tomatoes, chopped
- 1 large sweet red pepper, chopped (not in oil)
- 1/8 cup yellow onion, chopped
- 3 cloves garlic, chopped
- 1/4 cup leeks, chopped
- 5-6 fresh basil leaves
- 1/4 cup heavy cream
- pepper, salt
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