Shrimp and Corn Chowder

Shrimp and Corn Chowder

Shrimp and Corn Chowder


30 minutes

Details
  • Servings:   4
  • Calories:   456
  • Protein:   40g
  •  
  • Fiber:   10g
  • Sugar:   19g
  • Carb Total:   57g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 2 teaspoons unsalted butter
  • 3 stalks celery, thinly sliced
  • 2 bunches scallions, chopped
  • 3 cups frozen diced potatoes
  • 3 cups frozen corn
  • 3 sprigs thyme
  • 2 bay leaves
  • Kosher salt and freshly ground pepper
  • 2 tablespoons all-purpose flour
  • 1 quart low-fat milk
  • 1 pound medium shrimp, peeled and deveined
  • Paprika, for sprinkling
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