Shrimp n Bacon Chowder
Ingredients
- 8 oz. bacon, chopped
- 1 onion, diced
- 2 tbsp. all-purpose flour
- 3 c. low-sodium chicken stock
- 2 c. half-and-half
- 1 russet potato, peeled and chopped into 1/2" cubes
- 1/4 c. chopped green onions, plus more for garnish
- Kosher salt
- Freshly ground black pepper
- 1 lb. medium or large shrimp, peeled and deveined, roughly chopped
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