Classic Clam Sauce
You can never have too many sauce recipes, so give Classic Clam Sauce a try. One portion of this dish
Clam Chowder
Ingredients
- 16 cherrystone clams, fresh, in the shell
- 2 cups fish stock
- 1 strip bacon, julienne
- 1/4 cup onions, medium diced
- 1/4 cup celery, medium diced
- 1/2 cup Idaho potatoes, peeled, medium dice
- 1 sage leaf, fresh
- 1/4 teaspoon thyme, dried leaves
- 1 bay leaf
- 3 drops tabasco sauce
- 1/2 teaspoon white worcestershire sauce
- 1/2 cup evaporated skimmed milk
- 2 tablespoons arrowroot
- 1/4 cup scallions, sliced
- Chives, fresh, sliced
- Parsley, fresh, chopped
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Light Clam Chowder
If you want to add more gluten free and dairy free recipes to your repertoire, Light Clam Chowder
New England Clam Chowder
You can never have too many American recipes, so give New England Clam Chowder a try. This main course
Comments