Clam Chowder
Ingredients
- 16 cherrystone clams, fresh, in the shell
- 2 cups fish stock
- 1 strip bacon, julienne
- 1/4 cup onions, medium diced
- 1/4 cup celery, medium diced
- 1/2 cup Idaho potatoes, peeled, medium dice
- 1 sage leaf, fresh
- 1/4 teaspoon thyme, dried leaves
- 1 bay leaf
- 3 drops tabasco sauce
- 1/2 teaspoon white worcestershire sauce
- 1/2 cup evaporated skimmed milk
- 2 tablespoons arrowroot
- 1/4 cup scallions, sliced
- Chives, fresh, sliced
- Parsley, fresh, chopped
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