Wilted Greens
Ingredients
- 2 1/2 pounds mixed greens, such as collard, mustard, kale, turnip, chard, or escarole
- 4 ounces sliced bacon, cut into 1-inch pieces
- 6 scallions, cut into 1/4-inch slices, or 1 cup sliced spring onions
- 1 garlic clove, minced
- 3 tablespoons cider vinegar, plus more to taste
- Kosher salt and freshly ground black pepper
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