Vegan Taco bowls with Cilantro Lime Cauliflower Rice
The recipe Vegan Taco bowls with Cilantro Lime Cauliflower Rice could satisfy your Mexican craving in
Vegan Cookie Dough Breakfast Bowl
Ingredients
- 1 piece very ripe banana
- 1 and 1/2 tablespoons gluten-free oats or oat bran
- 2 tablespoons all-natural peanut butter (or an allergy-friendly alternative)
- 1/4 cup non-dairy yogurt, plain
- 1 tablespoon erythritol, xylitol or unrefined sugar
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