Minestrone recipes

Name: Minestrone recipes
Ingredients: 1 cup (150 grams) peas (frozen or fresh); 1 cup (150 grams) borlotti beans (frozen or fresh, see also dried beans); 1 medium potato cubed; 1-2 carrots diced; 1 stalk of celery sliced or diced; 1 zucchini diced; 1 cup (225 grams) tomato puree; 4 cups (945 grams) of water; 1 teaspoon (3/4 gram) basil; 1 teaspoon (3/4 gram) oregano; 2 tablespoons (27 grams) olive oil; 1 clove of garlic chopped; 1 teaspoon (4 grams) salt; dash of hot pepper flakes (if desired)[img src=http://anitalianinmykitchen.com/wp-content/uploads/2014/03/blog-march-6-001.jpg]